Extra Virgin Olive Oil
Due to its complexity of flavours and aromas it is recommended to use it in raw mainly, enriching and enhancing the taste of the ingredients at any course.
In addition to its use in raw, this olive oil is also suitable for cooking or finishing the most special dishes, such as sauces or stews.
This olive oil can be used for dressing salads, vegetables, toasts, hummus, carpaccio, tartar, vegetables soap, fish, rice, pasta, even for desserts (for example, drizzling olive oil over fruits or chocolate).
It is an indispensable element in every kitchen, which helps to inspire and create to any chef, regardless of their knowledge and level, so their uses are multiple.